Blackbird is a casual restaurant, serving lunch and dinner, plus breakfast on the weekends. All of the dishes are prepared from scratch in their tiny kitchen. No frozen fries, no pre-fab desserts.

The Blackbird chefs use high quality ingredients and transform them into their versions of homespun classics. The menu changes monthly to showcase the best ingredients in their seasons, and to accommodate the fickleness of Mother Nature. But, they also have offer some of the old standby favorites.

Handcrafted draft beers and food friendly wines are sensibly priced and their coffee, home brewed and strong.
The Blackbird reopened fairly recently and moved to a new location after the fire burned down Patina and the other businesses on the corner of Bryant and 50th.  It’s good to have them back!